From the outside you would be mistaken to think that this is just a new version of wagamama with a few funkie colours and a lack of the uncomfortable seated which wagamama is known for. On closer inspection of the menu you will find a jaw dropping range of fusion dishes inspired by the globe like; British Bulldog Roast Beef Ramen and Yankee Doodle Ramen Noodle. They even have Bombay Spiced Edamame! We ordered the handmade tofu gyoza which was the best gyoza we have had. The gyoza was not steamed or deep fried but steam-fried which gave it crispy coating. The filling was so flavoursome. Tofu can often lack flavour but this was seasoned to perfection.
Elena (better known as the devourer of anything piggie) ordered Chashu Pork Shoyu Ramen which came with crispy bacon on top and I ordered the Spicy Salmon and Kimchi Ramen which had the most succulent slices of grilled salmon on top. We both agree that the broth used in the ramen was nice and thick and popping with the individual flavours. The noodles used were almost al dente (in a good way) and very taste, with ramens the noodle part can often be soggy and tasteless so this was a very good surprise. Another positive which can be seen as a small thing but to people who love bottled water like ourselves, after paying a flat rate of £1 you can get an unlimited supply of still or sparking water. Well it’s the small things that make us happy. We look forward to returning and trying out more delights. Next on the list is the Sweet Potato and Crispy Skin Maki, apparently it was so good that they sold out but it will be in our bellies soon.
Star Rating: ***
105-106 Upper St, London, N1 1QN, United Kingdom