Ed‘s Diner reminds me of my college days. When I would bunk off and head down to Soho to grab one of the best milkshakes known to man. I was chuffed they opened one in Angel as it allows me to reminisce about the good old days of zero responsibilities and the government paying you to go to school. How I love England.
So on an evening when I was taking Elena on a hot date to watch Magic Mike XXL (not my idea, she likes to openly watch seedy stuff), we decided to have a dirty meal before the show to wrap up our dirty evening.
We loved the interior of this places. So playful and fun. It really encapsulates a 60s American diner style with the extensive use of primary colours, photography of the stars of that time, space age shapes with the first moon travel happening around that time and crazy neon lighting. They have done wonders in converting that space from what used to be Tinder Box.
I was rather excited as I had not been to one of these for over a decade. Ed‘s have this amazing deal of either getting the burger or meat dish on its own or you have the option to get a plate for a couple of pounds more for which you also get fries, onion rings and coleslaw. Naturally we went for the plate. We also decided to go for bottomless cokes to really round of this American burger meal experience. All we needed now was a cow girl outfit and it would have been complete.
I ordered the Blue Cheese Burger and Elena ordered the Chicken Goujons, all with Ed‘s plates.
The restaurant was empty on this hot summers evening and the waiters had time to come and chill and chat with us. Being one of the only customers we thought we were in for a treat as the chef can pay extra attention to our food.
The food arrived and straight away everything looked crispy and over cooked. The onion rings and sweet potato fries we so deep fried that as soon as you put them in your mouth they shattered and I mean just broken into pieces. You could feel the oil on your lips and slipping down your arteries. The fried items all tasted the same even the Chicken Goujons so they had clearly been sitting in the same fryer for ages.
My burger was rock solid and I had a tough time cutting into it. It tasted of nothing and felt like it had been over cooked. This WILL not be making it onto our burger hall of fame.
So many high hopes and all a bit of a let down. However, I will return to try their shakes at the shake bar on the ground floor to give them an opportunity to redeem themselves to the glory days of my college years. I think this meal is what we can coin as ‘waste of space in the stomach’.
Unit R7, Angel Central, London N1 0PS