mayfair | Fork & Talk

For those that don’t know – Scott’s restaurant in Mayfair is famous for fish and finest oysters. This restaurant with buzzing atmosphere is great for celeb spotting, recently made famous by Charles Saatchi and Nigella Lawson. It’s main feature is a grand champaigne and oyster bar, which is truly an eye catching piece.

We came here on a Sunday night and got a table in the corner, away from the crowds we thought but they quickly caught up with us. As it was very busy night, service was a little on the slow side and it was difficult to catch waiters attention. Not that we were in a hurry to eat, but a bit more looking after would have been a plus.

We kicked the meal off with a dressed crab. It arrived out of the shell, which was a little dissapointing as you know I am a huge fan of getting messy (See here). But never the less it was seasoned perfectly, the meat retained all the moisture and sauce was very elegant.

Next up was yellowtail and salmon sashimi with honey and yuzu dressing. This is a raw dish, with zestly sauce and fish that melts in your mouth – absolutely splendid!

Quickly followed by tuna tartare with soya dressing and potato crisp. This starter, with lime squeezed over it, was quite delicious.Compared to yellowtail, tuna felt quite fatty and deep fried potato crisp didn’t do anything for the overall flavour so I have left mine on the side.

We have buttered our breads in the anticipation of the famous Jersey Rocks oysters!

Rock oysters are a cheaper oyster variety but don’t let that scare you off. They are a good option to go for because they are in season pretty much all year around. Rock oysters are also very succulent but don’t have that firm texture that some other types have, that I personally don’t like. These six were fresh, crisp and very satisfying!