Tim Ho Wan

Fancy Michelin starred food for less than a £15 for two???? Well head to Tim Ho Wan for apparently the best dim sum in Hong Kong. This cute place has been awarded with one Michelin star and well we couldn’t pass up the chance to tick it off our list. 

The owner of Tim Ho Wan once used to be the head chef at the Four Seasons Hotel and was crowned the dim sum specialist. He then ventured out on his own to bring us Tim Ho Wan.  

Turn over is quick and this is definitely not a fine dining experience so please be prepared to sit at Hong Kong train station for this dine. The clients are both locals and tourists which gives you a good idea of the buzz it has. 

Ordering – You are expected to fill out the menu card to state what you want before you are seated and the dishes are brought to you as they are made. Expect bamboo baskets to fly across your face as the waitress are continuously running around cleaning dishes as you finish. It is not the most relaxed atmosphere. 

Cheap it definitely is, we are just not sure what we think of it. The only reason we say this is that the textures are a lot different to what we know and it was all a bit too squidgy and slippery for our liking. However, saying that this could actually be how dim sum is meant to be, so we would like to try another dim sum place while we are here, to be able to safely say whether this is the best or not.  

Saying all that, the food is lovely and we can recommend the beef meat balls and the fried prawn dumplings. The seafood dishes are definitely the ones that stand out.

We were not a fan of the bean curd as we found, too wet and tasteless. 

We were later told the signature dish is the pork rolls, which unfortunately I was never going to have. Elena shed a tear as she never got to have them, so if you manage to have it then let us know what was missed. 

Tomorrow, we will be going to LockCha Tea House for lunch so will compare and let you know. 

Tim Ho Wan

Shop 12A, Hong Kong Station


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