Since we arrived in Hong Kong our friend Catherine wouldn’t stop talking about Sevva, the roof top bar her fiancé took her too for their first date and proposal. We could tell it meant a lot to her so Elena and I decided to book dinner and drinks there to kick off her hen party. We spent the entire week avoiding her requests to go there for some drinks just so we could surprise her.
Sevva sits on top of the 25th floor of the Prince’s Building in Central. It has a roof top bar with a stunning view of Hong Kong and the islands close by as it sits near the harbor. During the evening it has the most stunning views as the whole city lights up so we can understand how it made an impressive first date. Sevva has an indoor restaurant which just stunning.
The menu is a fusion menu so expect to see some strange combinations of foods and some adaptations of some world classics.
Like most of these places that cost a fortune and are in the most stunning places, the food is not the best feature by far and well Sevva was exactly that. This is the reason why I won’t be going to details of each dish.
Service however was at a five star rating. The staff were attentive and most helpful throughout. The restaurant manager was so kind and gave us a complimentary dessert platter when he heard we were a hen party. The best dessert we have had in Hong Kong so far, with cakes so light and airy.
After dinner we spent hours on the roof top bar reminiscing about the old days and talking about the possibilities in our futures as we gazed over the skylines of Hong Kong. We truly had an incredible time!
Cost wise it was the most expensive meal in Hong Kong as would be expected. We paid 1,572 HKD each which is about £130 which included drinks and meal. Regardless of whether the food wasn’t up to scratch everything else made it worth it. We love Sevva but maybe it’s more a drinks and dessert place rather than a full meal.
Prince’s Building 25th Floor, 10 Chater Road, Central, Hong Kong
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